Recipe of Super Quick Homemade Banana Raita
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Banana Raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Raita estimated approx 10 min.
To get started with this recipe, we must first prepare a few components. You can have Banana Raita using 8 ingredients and 2 steps. Here is how you cook it.
There are so many types of raitas we can make. But banana raita is very much different than the other raitas as it has the sweetness of bananas and a very distinct flavour from split mustard. Sev (gram flour noodle like dry snack) gives it a different taste and texture. This raita is made very quickly and easily but it is very delicious and it enhances the taste of the whole meal. Banana raita can be served as a side dish or it can be served with khakhra or parathas. It is delicious even on its own. #tech4 #post1
Ingredients and spices that need to be Make ready to make Banana Raita:
- 1 cup yoghurt
- 1 banana
- 1 green chilli
- 1 tbsp coriander leaves
- 1 teaspoon sugar
- 1/2 teaspoon split mustard
- as per taste Salt
- 1 tbsp sev
Steps to make to make Banana Raita
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too terribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Banana Raita. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!