Recipe of Perfect Whosayna’s Mithhi Sev
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Whosayna’s Mithhi Sev. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Mithhi Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mithhi Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Whosayna’s Mithhi Sev using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Whosayna’s Mithhi Sev:
- 2 cups Vermicelli (500gms approx)
- 1/2 cup Ghee
- 1/4 cup Oil
- 1 1/2 tsp Cardamom powder
- 1 inch Cinnamon stick
- 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
- 1/2 cup Evaporated Milk
- 1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
- as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
- as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
Steps to make to make Whosayna’s Mithhi Sev
- Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the approach.
So that's going to wrap this up for this special food Simple Way to Make Homemade Whosayna’s Mithhi Sev. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!