Recipe of Any-night-of-the-week Pasta chaat
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Pasta chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Pasta chaat using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pasta chaat:
- 1 cup boiled macaroni
- As required Oil for deep frying
- 1 small potato,boiled,peeled and cut into half inch cubes
- 1 small onion chopped
- 1 small tomato chopped
- 2 tsp chopped coriander leaves
- 1/4 tsp red chilli powder
- To taste Salt
- 1/2 tsp chaat masala
- 1/2 tsp green chutney
- 1/2 tsp tamarind chutney
- As required Yogurt
- As required Sev for garnish
- As required Pomegranate for garnish
Instructions to make to make Pasta chaat
- First boil the pasta,then heat oil in kadai then deep fry pasta when it turns golden and crisp.
- Transfer pasta into a bowl,add,boiled potatoes,tomato,onion, coriander leaves,chat masala,salt,green chutney and Tamarind chutney.mix well.
- Transfer into a serving bowl and garnish with sev, pomegranate,and dizzle yogurt..
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