Recipe of Award-winning Banarasi Tamater Chaat
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Banarasi Tamater Chaat . It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banarasi Tamater Chaat , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banarasi Tamater Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banarasi Tamater Chaat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banarasi Tamater Chaat estimated approx 35 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Banarasi Tamater Chaat using 17 ingredients and 6 steps. Here is how you cook that.
#WMC #cookingwithlavanya Tamatar Ki chaat is basically a combination of boiled potatoes, tomatoes, chickpeas, spices and topped with chopped onions, green chilies & some fresh coriander leaves. Garnish with Crushed papris or namakpara for crunchy texture.
Ingredients and spices that need to be Prepare to make Banarasi Tamater Chaat :
- 5 Medium Sized Tomato Chopped
- 1/2 Cup White Peas Boiled
- 2 Medium Sized Potatoes Boiled and Mashed
- 1 Small Sized Onion Chopped
- 1 Tbsp. Ginger Chili Paste
- as per taste Salt
- to taste Red Chili
- to Taste Black pepper Powder
- 1 Tsp. Garam Masala
- 1 Tsp. Coriander Powder
- 1/2 Tsp. Raw Mango Powder
- 4 Tbsp. Ghee
- as required Sev
- as needed Green Coriander Chopped
- As needed Green Chilies Chopped
- As required Onion Chopped
- as required Namakpara
Instructions to make to make Banarasi Tamater Chaat
- Wash and soak the white chickpeas in water for 3-4 hours and Drain and Transfer into pressure cooker, add water and salt and cook till to tender in pressure cooker.
- Heat the oil in non-stick pan, add onion and ginger chili paste and saute for few seconds.
- Add coriander powder, turmeric powder, salt, red chili powder, black pepper powder, garam masala, amchoor and mix well and sauté few seconds.
- Add Chopped tomatoes and cover it till to mashy. Add boiled and mashed potatoes and peas and mix well.
- Add 1/2 cup of water and mix well. Cover it and cook for few minutes. Remove from the flame.
- Place the ladleful tomato mixture in serving bowl and topped with onion, sev, green coriander, chilies and papri.
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