Recipe of Super Quick Homemade Aloo Tikki chaat
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Aloo Tikki chaat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Tikki chaat is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Tikki chaat estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Aloo Tikki chaat using 15 ingredients and 5 steps. Here is how you can achieve it.
#zing This is a popular street food in almost all regions of India. Shallow fried on tawa and topped up with dahi and chutneys.
Ingredients and spices that need to be Make ready to make Aloo Tikki chaat:
- 5-6 Boiled potatoes
- 1/2 cup Boiled Peas
- 2 cup Thick curd
- To taste Salt
- 1/2 tsp Red chilli powder
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 2 tsp Chaat masala
- 2 Green chillies finely chopped
- As needed Oil to fry
- handful coriander leaves
- 1/4 cup tamarind chutney
- 1/4 cup Green chutney
- 1/2 bowl Pomegranate seeds
- 1/2 cup Sev
Steps to make to make Aloo Tikki chaat
- Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys.
- Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it.
- Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy.
- Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev.
- Serve it.
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So that is going to wrap it up for this special food Easiest Way to Make Favorite Aloo Tikki chaat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!