Recipe of Ultimate Light creamy Mexican Coleslaw
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Light creamy Mexican Coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light creamy Mexican Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light creamy Mexican Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light creamy Mexican Coleslaw is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Light creamy Mexican Coleslaw estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you can achieve that.
#GA4 #week21 #mexican An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.
Ingredients and spices that need to be Take to make Light creamy Mexican Coleslaw:
- 1 cup shredded cabbage (red or white)
- 1 cup shredded carrots
- 1 sliced red onion
- 1/ 2 cup coriander leaves
- 1 tomato thin sliced (I used seedless bombay one)
- 1/2 cup mix bell pepper (I used only green one)
- For dressing
- 1 tsp olive oil/ granola oil
- 1 tsp eggless mayonnaise (optional)
- 1 tsp honey
- 1/4 tsp cider vinegar
- 1/4 tsp lime juice
- 1/4 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli/ flaxes/or green chillis chopped
- 1/4 tsp oregano (that's my touch)
- as per taste Sea salt / rock salt
- 2 pinch peri peri masala (optional)
Instructions to make to make Light creamy Mexican Coleslaw
- In a large bowl mix all veggies with the soft hands..
- Take another small bowl add all the dressing ingredients and make a slurry paste.
- Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
- Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
- Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Light creamy Mexican Coleslaw. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!