Recipe of Quick Green Vegetable Khaman
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Green Vegetable Khaman. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Vegetable Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Vegetable Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Vegetable Khaman is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Vegetable Khaman estimated approx 30minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Green Vegetable Khaman using 17 ingredients and 11 steps. Here is how you can achieve that.
#Winter #Post-2Khaman is a steamed savoury cake that a light and fluffy and taste with a tangy green chutney.
Ingredients and spices that need to be Get to make Green Vegetable Khaman:
- 1 & 1/2 cups besan
- 1 cup fresh or frozen green peas
- 1 cup palak parboil
- 1 cup methi leaves
- 1 tbsp ginger-green chilli paste
- 2 tbsp dahi
- 1/2 cup water
- 2 tsp oil for greasing
- to taste Salt
- 11/2 tsp fruit salt
- 4 tsp For tempering:- oil
- 1/2 tsp mustard seeds
- 10-15 curry leaves
- 2 slit green/red chillies
- 2 tbsp For garnish chopped coriander leaves
- 3 tbsp grated fresh coconut
- 4 tbsp fine rawa
Instructions to make to make Green Vegetable Khaman
- Puree the green peas and palak with a little water.
- Combine the besan, rawa, puree, methi leaves, ginger-chilli paste, yogurt and salt and make smooth batter.
- Now add the fruit salt or eno to the batter. Pour remaining water over it and mix well.
- It should start getting bubble and pour mixture Iinto a greased thali and place thali in the steamer.
- Steam on a medium flame for 12-15 minutes.
- Insert knife in the middle and it comes out clean it is done.
- Turn off the flame and allow to cool for around 2-4 minutes.
- Then remove slowly and cut into desired shape.
- Heat oil in a pan add the mustard seeds, one they splutter add the curry leaves and chilli and for 20 seconds.
- Pour over this tempering on the khaman.
- Garnish with fresh coconut, coriander leaves.
While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Favorite Green Vegetable Khaman. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!