Simple Way to Make Homemade Shahi falooda

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Shahi falooda. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi falooda using 11 ingredients and 9 steps. Here is how you cook that.

Shahi faloodeh also known as falooda.The present form of falooda was developed in the Mughal Empire and spread with its conquests. #cookingwithdhara #cookingwithcookpad

Ingredients and spices that need to be Prepare to make Shahi falooda:

1. 2 cup milk
2. to taste Sugar
3. 2-3 tbsp Rose syrup
4. 1 tsp sabja/basil seeds
5. 1/2 cup falooda sev/vermicelli
6. 5 sliced pistachios
7. 5 almonds
8. 5-6 raisins
9. 2 tsp Dry berries
10. 2 Cherries
11. as needed Tutti frutti in different colours

Instructions to make to make Shahi falooda

1. Boil the milk and keep stirring to avoid the milk sticking to the bottom.
2. Once the milk comes to a boil, add the sugar. Simmer till it reduces to 1 1/2cups.
3. Get the milk off the flame. Let it cool down completely and then refrigerate it for a couple of hours.
4. Once the milk is chilled, add the rose syrup to it and give it a stir.
5. Meanwhile place a sauce pan with water over medium flame and bring it to a boil. Add vermicelli in it so that it softens. Once done, drain the water and transfer the cooked vermicelli in a bowl containing cold water.
6. Soak basil seeds in the water for half an hour and allow them to bloom.
7. In a glass, add the basil seeds followed by the vermicelli and milk.
8. Garnish it with pistachios, almonds, raisins, tutti frutti, dry berries and cherry.
9. Serve immediately to enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Shahi falooda. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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