Easiest Way to Make Favorite Indian Snacks Daabeli (Gujarat Special)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Indian Snacks Daabeli (Gujarat Special). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian Snacks Daabeli (Gujarat Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Snacks Daabeli (Gujarat Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Indian Snacks Daabeli (Gujarat Special) using 13 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Indian Snacks Daabeli (Gujarat Special):
- 200 gm Boiled and mashed Potatoes
- 1 Cup Chopped Onion
- 1 Small Cup Pomegranate Seeds
- 5-6 Pav (buns)
- 100 g Roasted Peanuts
- 50 g Fine Sev (Besan Bhujiya)
- 1/2 Tea Spoon Cinnamon (daalchini)
- 1 Tea Spoon Cumin
- 1 Tea Spoon Coriander (Whole)
- 4 Red Chilli (Whole)
- 2 Spoon Refined Oil
- Low Calori Butter
- 2 Tea Spoon Sugar
Steps to make to make Indian Snacks Daabeli (Gujarat Special)
- First take all the whole spices and roast it well... Then fine grind it...
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins... Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well... Once these are mixed well put the flame off...
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it...
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end... Apply some butter inside it...
- Fill the bun with the material in the pan and now this needs to be pan fried... Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom...
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now... Serve it hot with red or green homemade chutney or sauce with a cut smile on your face... 🙂🙂
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Indian Snacks Daabeli (Gujarat Special). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!