Steps to Prepare Any-night-of-the-week Curd_masala_pav

Curd_masala_pav

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Curd_masala_pav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd_masala_pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd_masala_pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd_masala_pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curd_masala_pav using 8 ingredients and 1 steps. Here is how you can achieve that.

Curd masala pav

Ingredients and spices that need to be Make ready to make Curd_masala_pav:

  1. 2 pav
  2. 1 bowl curd
  3. 1 tsp Mustard seeds
  4. 1/2 Green chillies
  5. To taste Salt
  6. As required Curry leaves coriander leaves
  7. 2 tbsp oil
  8. As required Sev farsan for decorating

Steps to make to make Curd_masala_pav

  1. Firstly beat the curd in bowl add salt red chilli & Turmeric powder mix well...cut them pav.... heat oil in a pan add mustard seeds curry leaves green chills...then pav in dip curd immediately add in a pan & mix well add coriander leaves mix it serving time above sev farsan serve hot... enjoy

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Curd_masala_pav. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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