Steps to Make Favorite Sweet Corn Tikki Chaat
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Sweet Corn Tikki Chaat. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Tikki Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Tikki Chaat estimated approx 10-15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Corn Tikki Chaat using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet Corn Tikki Chaat:
- 200 grams sweet corn boiled
- 1 potato boiled, peeled and mashed
- 1/4 tsp grated ginger
- 3-4 garlic cloves chopped
- 2 green chillies chopped
- 1/2 tsp cumin seeds
- To taste salt
- 1 tsp gram flour
- 1 tsp rice flour
- 1 tsp corn flour
- 1/2 tsp chat masala
- as required Oil for shallow frying
- 1 onion chopped
- 1 tomato chopped
- 4 tbsp sev
- 4 tbsp pomegranate seeds
- 2 tbsp chopped coriander leaves
Instructions to make to make Sweet Corn Tikki Chaat
- To start with grind the sweet corn, ginger, garlic, green chilli and cumin seeds together to make a coarse paste.
- Transfer the corn paste to a large bowl. Add in mashed potato, gram flour, rice flour, cornflour, chaat masala and salt. Combine everything well.
- Divide the corn mix into 10 equal portions. Roll and shape each portion into a 2.5 inch round flat tikki.
- Heat a non-stick frying pan or griddle over medium flame. Add 2 tbsp oil and spread it all over. Place 4-5 tikkis at a time over it and shallow fry from both sides until golden brown on medium-low flame. Complete frying rest of the tikkis.
- Place the prepared tikkis on a plate. Spoon some curd and tomato sauce over them. Next add chopped onion, chopped tomato, few sweet corns, pomegranate seeds, sev and chopped coriander leaves.
- Thus sweet corn tikki chaat is ready for being served forthwith.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Sweet Corn Tikki Chaat. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!