Simple Way to Make Award-winning Dahi Puri
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Dahi Puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Puri estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Dahi Puri using 9 ingredients and 8 steps. Here is how you cook it.
#MFFR #MY_FAVORITE_RECIPE
Ingredients and spices that need to be Take to make Dahi Puri:
- 10-12 Golgappe puri
- 1/2 Cup Boiled and Mashed Potatoes
- 1 chopped onion
- 1/2 cup Yogurt
- 6 tsp Tamarind Chutney
- To taste Salt and Red Chilli Powder
- 2 tsp Roasted jeera(cumin seeds)
- Handful Baatik Sev
- 2 tsp Coriander leaves
Instructions to make to make Dahi Puri
- Take potato, onion, and spices and mix it well
- Our filling is ready
- Now take golgappa puri
- Add our prepared filling
- Pour some Yogurt and tamarind chutney on it
- Sprinkle baarik sev
- Garnish with coriander leaves
- And there goes are Dahi Puri
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