How to Prepare Any-night-of-the-week Ponda

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Ponda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ponda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ponda using 17 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ponda:

1. 6 bread slices
2. 2 boiled and mashed potatoes
3. 1 tsp red chilli powder
4. 1/2 tsp haldi (Turmeric)powder
5. 1/2 tsp garam masala powder
6. to taste Salt
7. 1 tbsp chopped green chilli
8. 1 tsp Imli(tamarind) chutney
9. 1 tsp green chilli chutney
10. 1/2 tsp garlic chutney
11. 2 chopped onions
12. as needed Sev
13. as needed Pomegranate
14. 3 tbsp curd
15. as needed Coriander leaves
16. as needed Oil for frying
17. as needed Water

Steps to make to make Ponda

1. Take a bowl add boiled and mashed potatoes, add salt, redchilli powder, haldi powder, garam masala powder, add chopped green chilli and mix well.
2. Take a portion of the mixture and make medium roll of potato filling.
3. Take a 1-cup water in a bowl, dip bread slices in the water completely.
4. Press the bread between your palms si that the excess water in drained
5. Place the prepared potato roll on one side, roll the bread and join the edges.
6. Heat the oil in a kadai and fry bread roll. Fry till the bread roll look crisp and golden
7. Take a bowl add fry breadroll, add curd, emlu chutney, green chilli chutney, garlic chutney, sev, pomegranate and Coriander leaves and mix well.
8. Ponda is ready to eat.
9. Enjoy
10. Thanks 🙏
11. M

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ponda. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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