Recipe of Quick #Mango puri with Gud keiry Garvanu Platter
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate #Mango puri with Gud keiry Garvanu Platter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from #Mango puri with Gud keiry Garvanu Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Mango puri with Gud keiry Garvanu Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook #Mango puri with Gud keiry Garvanu Platter using 28 ingredients and 5 steps. Here is how you can achieve that.
#fruits post 7 This is an Authentic platter.
Ingredients and spices that need to be Make ready to make #Mango puri with Gud keiry Garvanu Platter:
- 1 cup wheat sev
- 1 tbsp wheat flour
- 100 gms jaggery
- 1 totapuri mango
- 5-6 elaichi dana
- 1 tbsp poppy seeds
- 1 tbsp fennel seeds(sauf)
- 2 tbsp dry coconut chips or grate
- 2-3 tbsp kismis
- 7-8 Almond
- 3 tbsp ghee
- 1/4 cup milk
- For Mango puri
- 2 Alphonso
- 1 cup besan/ gram flour
- 1 tbsp rice flour
- 1/2 tsp pepper crushed
- 1/2 tsp hing/ asafoetida
- 1/2 tsp dry mango powder
- 1/2 tsp roasted jeera / cumin powder
- to taste salt
- 1 tsp jeera/ cumin
- 1 tsp sonth powder
- 1/2 tsp black salt
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- as needed oil for fry
- pinch soda
Instructions to make to make #Mango puri with Gud keiry Garvanu Platter
- Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
- Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
- Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
- Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
- Yummy tasty both are authentic dish.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade #Mango puri with Gud keiry Garvanu Platter. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!