Step-by-Step Guide to Prepare Award-winning Banarasi Tamatar ki chaat
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Banarasi Tamatar ki chaat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banarasi Tamatar ki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banarasi Tamatar ki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Banarasi Tamatar ki chaat using 15 ingredients and 7 steps. Here is how you can achieve it.
#ICF
Ingredients and spices that need to be Prepare to make Banarasi Tamatar ki chaat:
- 3 tomatoes
- 1 boiled potato
- 1/2 cup boiled peas
- 1-2 green chilli
- 1 chopped ginger
- A few raisins
- 1/4 tsp dry mango powder
- 1/4 tsp red chilli powder
- 1/4 tsp sugar
- 2 pinches heeng
- 1/4 tsp rock sat
- 2 tbsp tomato sauce
- 2 tbsp lemon juice
- as required Nylon sev
- 2 tbsp coriander leaves
Steps to make to make Banarasi Tamatar ki chaat
- To prepare this chaat first prepare Stuffed Tomatoes. For this wash and clean the tomatoes under cold running water. Now cut off the top of the tomatoes. With a help of a knife, scoop out the seeds and pulp to get a cavity. Once it's done, keep the tomatoes aside. Sprinkle Little Rocksalt in each cavity. Also, reserve the seeds and pulp for the tangy sauce to go with it.
- To prepare the filling for the tomatoes, take a glass bowl and add mashed boiled potatoes and boiled peas in it. Then add green chili, chopped ginger, few raisins, chopped coriander leaves, dry mango powder along with red chili powder and salt.
- Mix the ingredients well. Now heat ghee in a pan over medium flame. Once the ghee is sufficiently hot, add the potato and peas mixture.
- Saute for 3 to 4 minutes, stirring continuously. After it's done, transfer the mixture to a bowl and allow it to cool. Now with a help of a spoon, carefully stuff this filling in the tomatoes.
- Bake these stuffed tomatoes in a pre-heated oven at 200 degree Celsius for about 10 minutes. Alternatively, you can shallow fry them in 1/2 tablespoon ghee till the tomatoes are cooked but firm.
- Once these stuffed tomatoes have cooled down, slit them into four lengthwise. Prepare the sauce for the banarasi chaat now. Now heat ghee in a pan over medium flame. Once the ghee is sufficiently hot, add the seeds and pulp you had kept aside, add a generous pinch of hing, salt, sugar, two tablespoons of tomato ketchup, two tablespoons of lemon juice, chili powder as per taste, and a half a cup of water.
- Let it simmer till you get a nice thick sauce. Now add the stuffed tomatoes carefully with the stuffing facing you. Keep pouring the sauce on top of it for a good coat. Garnish with chopped coriander leaves and nonspicy bhujia (sev).
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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Banarasi Tamatar ki chaat. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!