Recipe of Award-winning Leftover Idli chat

Leftover Idli chat

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Leftover Idli chat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Idli chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Idli chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Leftover Idli chat using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Leftover Idli chat:

  1. 7-8 Idli
  2. 2 tsp Refine oil
  3. 2-3 tsp imli (tamarind)chutney
  4. 2-3 tsp green coriander chutney
  5. 2 tbsp Onion chopped
  6. 2 tbsp tomato chopped
  7. 2 tsp coriander leaves chopped
  8. 1 tsp roasted cumin powder
  9. 4-5 tbsp sweet curd
  10. 1 tsp kashmiri red chilli powder
  11. handful Sev for Garnishing
  12. 1 tsp Chat masala

Steps to make to make Leftover Idli chat

  1. Take idli and cut into 4 halves each
  2. Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
  3. Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Leftover Idli chat. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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