How to Make Any-night-of-the-week Mix veg upma
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Mix veg upma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mix veg upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veg upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix veg upma estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Mix veg upma using 11 ingredients and 6 steps. Here is how you cook it.
#Flavour1 #upma is one of the south Indian breakfast. Which is now popular all over india. It can be served any time of the day.
Ingredients and spices that need to be Get to make Mix veg upma:
- 1 cup semolina (suji)
- 2 cups water
- 4 tsp oil
- 1 cup vegetables(peas, capsicum, carrot, tomato, onion) chopped
- 3-4 curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chanadal
- 1 green chilli
- to taste Salt
- 1 tsp sev for garnish
Instructions to make to make Mix veg upma
- Heat oil in a pan add mustard seeds, green chilli,chanadal and curry leaves.
- When mustard seeds crackle add onion. Saute for 1 or 2 minutes.
- Add vegetables. Then add salt and turmeric powder. Saute till vegetables turn soften.
- Now add two cups of water and roasted suji. Stir continuously.
- Simmer and cook for 5 minutes. Turn off the flame.
- Garnish with sev and coriander leaves. Add cashew also.
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