How to Make Favorite Sev Tameta Nu Shaak
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Sev Tameta Nu Shaak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sev Tameta Nu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Tameta Nu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sev Tameta Nu Shaak using 15 ingredients and 7 steps. Here is how you can achieve it.
#indiankitchen - This is a very popular Gujarati side dish. It is indeed an absolutely quick, simple and a no fuss recipe that can be prepared in a jiffy. It is a spicy, sweet and a tangy tomato curry topped with sev (crispy & fried gram flour vermicelli). This yummy dish needs to be served immediately, lest it turns soggy. Relish this side dish with chapati, roti, phulka, theplas, etc. @goldenapron
Ingredients and spices that need to be Make ready to make Sev Tameta Nu Shaak:
- 2-3 tomatoes, chopped
- 1 cup sev (fried gram flour noodles)
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 tsp garlic, chopped (opt)
- 1 tsp red chilli powder
- 1/2 ts turmeric powder
- 1 tbsp. coriander powder
- 1 tsp sugar
- 1 tsp cumin powder
- to taste salt
- 2 green chilies
- 1-2 tbsp coriander leaves, chopped
Steps to make to make Sev Tameta Nu Shaak
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, garlic and asafoetida. Saute for a few seconds.
- Now add the tomatoes and continue to fry till it is mashed.
- Add all the dry spices and green chilies. Give it a stir.
- Add 1 - 1/1/2 cups water. Simmer on a medium flame till it is reduced to a desired consistency.
- Add the sev and mix well. Switch off the flame.
- Garnish with coriander leaves.
- Serve immediately as a side dish with roti, thepla, chapati, phulka, etc.
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So that's going to wrap it up with this special food Recipe of Favorite Sev Tameta Nu Shaak. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!