Step-by-Step Guide to Prepare Award-winning Indori Poha
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Indori Poha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indori Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indori Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Indori Poha using 16 ingredients and 13 steps. Here is how you can achieve that.
#quickbf #chefbypassion Indori Poha is a regional variation of popular Indian breakfast and street food Poha. Poha is basically dry flakes of flattened and beaten rice. Indori Poha owes it's name to the central Indian city of Indore which is quite famous for it's street food. Indori Poha is a unique sweet and tangy snack made from steamed flattened rice flakes. A key element of Indori Poha is the use of a locally made spice mix called Jeeravan. This is made from ingredients like dry mango powder, black salt, roasted cumin seeds, ginger powder, kashmiri lal mirch etc. Light and fluffy, Indori Poha is a delicious and healthy and convenient breakfast recipe which is very easy and quick to prepare at home. It uses finely cut pieces of raw onions, tomatoes, pomegranate seeds, peanuts/cashew nuts and sev. It is a perfect blend of spices, flavors and has a slight tinge of sweetness. In the most traditional way and on special occasions, sometimes Indori Poha is served with a side of Jalebis.
Ingredients and spices that need to be Get to make Indori Poha:
- 1 cup Poha (Flattened Rice)
- 1 Onion (Finely Chopped)
- 1 Tomato (Finely Chopped)
- 2 Green Chillies (Finely Chopped)
- 8-10 Curry Leaves (Finely Chopped)
- 8-10/ 2 tbsp Cashew Nuts/ Peanuts
- 1/2 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1/2 tbsp Sugar
- 1/2 tsp Turmeric Powder
- 2 tsp Jeeravan Masala Powder
- To taste Salt
- 2 tsp Lemon Juice
- 2 tsp Cooking Oil
- 3 tbsp Pomegranate Seeds
- 1/4 cup Aloo Bhujia Sev
Instructions to make to make Indori Poha
- Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
- Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
- Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
- Add cashew nut/peanuts and fry them for a minute.
- Add pieces of sliced green chillies and curry leaves to the pan.
- Add turmeric powder and stir fry the ingredients together for half a minute.
- Add Poha to the pan. Mix together all the ingredients lightly.
- Add sugar to the poha. Also add some lemon juice and mix lightly.
- Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
- Transfer the contents to individual plates for serving.
- Add freshly cut onions and tomatoes to the poha.
- Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
- Poha is ready. Sprinkle a few drops of lemon juice and serve.
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