Recipe of Award-winning Atta pinwheel samosa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Atta pinwheel samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Atta pinwheel samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta pinwheel samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Atta pinwheel samosa using 13 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Atta pinwheel samosa:
- 2 cups wheat flour
- as needed Oil
- as per taste Salt
- 4 Boiled patato
- 1 Onion
- 2 Green chilli
- 1 tsp Turmeric
- 1 sprig Kadi patta / curry leaves
- 1 tbsp Penut seeds
- as needed Coriander leaves
- 1 tsp Garam masala(optional)
- as required Corn flour
- as required Ghee
Instructions to make to make Atta pinwheel samosa
- 1st in a bowl,take 2 cups of wheat flour+1tsp salt+2tsp oil,add a little bit water & make a thick dough,,, in a small bowl,take 2 tsp of corn flour powder & ghee (as required),,mix it to a smooth paste
- For filling mashed boil patato,,keep it aside,take a pan in a gas, add 3 spoon of oil in it,after heating oil,put the penut seeds, onion,chopped green chilli,kadi patta,then fry until the onion turns golden brown,then add 1tsp of jinger garlic paste,salt to taste,1/2 tsp of turmeric powder & garam masala in it,saute for 1 to 2 mn then add boiled patato & fry it for sometime
- Cut the ball from the dough,give out to a round roti shape,,after 1 shape is ready,we will paste the ghee or cornflour mixture in the upper side of roti,,we will make 3 roti in the same procedure,then add potato filling in the middle of the roti & roll it,,cut it to pieces,little bit push it with the help of your hand,,then shallow fry it in a flat nonstick pan till it turn around golden brown,,then take it to a serving plate
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Atta pinwheel samosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!