Steps to Prepare Super Quick Homemade Rice tikki chaat
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Rice tikki chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice tikki chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice tikki chaat estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rice tikki chaat using 30 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rice tikki chaat:
- 2 bowls rice (left over rice)
- 2 tablespoons oil
- 1 onion (medium.size) finely chooped and
- 2 boiled potatoes
- 1/2 Chaat masala
- 1 tomato (medium.size) finely chopped
- 2 tablespoons sev
- 2 tablespoons gram flour
- 2 inches ginger (graded)
- 2 tablespoon finely chopped coriander
- As per taste Salt
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- 1 cup curd
- 1/2 teaspoon black salt
- as required Green chutney
- 100 grams coiander leaves
- 100 gms mint leaves
- 5 cloves garlic
- 2 green chillies
- 1 onion medium size
- 1 lemon
- as per taste Salt
- For tamarind chutney-
- 50 gms tamarind
- 50 gms jaggery
- 1 inch ginger (graded)
- 1 teaspoon red chilli powder
- as per taste Salt
- 1/2 teaspoon black pepper
Steps to make to make Rice tikki chaat
- For tamarind chutney take a utensil pour water add tamarind, jaggery, red chilli powder,salt, black pepper, and ginger boil all untill the quantity of water become thick and half then strain it and keep in refrigerator
- For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator
- First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough
- Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden
- In a plate keep cutlets, now add boil potatoes then onion and tomatoes.
- Now add green chutney, curd, tamarind chutney, black salt over the cutlet.
- Now add sev, red chilli powder, red chilli powder Chaat masala over it. Rice Tikki Chaat is ready
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