Easiest Way to Prepare Any-night-of-the-week Leftover besan dhokla sev khamani
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Leftover besan dhokla sev khamani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover besan dhokla sev khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover besan dhokla sev khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover besan dhokla sev khamani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover besan dhokla sev khamani estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can cook Leftover besan dhokla sev khamani using 8 ingredients and 6 steps. Here is how you cook it.
#goldenapron #Post 8 #week 8 #23 April 2019
Ingredients and spices that need to be Prepare to make Leftover besan dhokla sev khamani:
- 14-15 besan dhokla pieces
- Pinch hing
- 1 tablespoon oil
- 1 tsp red chilli powder
- for garnishing:
- 1 cup nylon sev
- 1 cup pomegranate seeds
- 1 cup chopped coriander leaves
Steps to make to make Leftover besan dhokla sev khamani
- Crumble the dhokla,properly keep aside
- In pan heat the oil add hing.
- Add crumble dhokla, mix well add red chilli powder
- Mix well.
- Serve in plate.
- Garnish with pomegranate seeds,coriander leaves,and nylon sev
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