Simple Way to Make Favorite Khaman Dhokla
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Khaman Dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman Dhokla is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman Dhokla estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Khaman Dhokla using 22 ingredients and 26 steps. Here is how you cook that.
#ingredientBesan Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that’s healthy and vetan.
Ingredients and spices that need to be Get to make Khaman Dhokla:
- 1 Cup Besan
- 1 1/2 Tsp Sooji
- 1 Cup Water
- 2-3 Tsp Sugar
- 1/4 Tsp Citric acid
- 1/4 Tsp Ground green chillies
- 1/4 Tsp Turmeric powder
- 1 pinch Baking soda
- 1/2 Tsp Salt
- 1 Tsp Eno
- Oil to grease the pan
- For tempring:-
- 1 Tbsp Oil
- 2 Tsp Mustard seeds
- 1/8 Tsp Hing
- 1 Tsp White sesame seeds
- 1 Tsp Sugar
- 8-10 Curry leaves
- 1 Tsp Lemon juice
- 2-3 Green chillies
- 2 tbsp Chopped coriander leaves
- 1/3 cup Water
Steps to make to make Khaman Dhokla
- Boil 2-3 cup of water in a steamer.
- Grease steamer pan with little oil and keep aside.
- In a bowl add all the dry ingredients except eno and mix well.
- Start adding water slowly and make lump free batter.
- The batter should be thick yet flowing.
- Add eno to batter and stir briskly and quickly.
- The fruit salt should be mixed evenly with the batter or else you get uneven texture in dhokla.
- The batter would froth and become bubbly,so you have to be quick.
- Pour batter in a greased pan.
- Place the pan in the steamer,the water should already be boiling or hot when you place the pan with dhokla batter.
- Wrap the lid with kitchen towel.It is necessary to absorb the steam that risen up, else the condensed water will fall back on dhokla and make them soggy.
- Steam for 12-15 minutes on medium heat.
- To check the doneness insert a tooth pick if it comes out clean the dhokla is done.
- When the dhokla becomes warm with a knife gently slide along the edges.
- Keep a plate or try on top of pan and invert the pan.
- Slice the dhokla and keep aside.
- For Tadka:-
- In a pan heat oil.
- Add mustard seeds and allow them to crackle.
- When seeds are crackling add curry leaves and green chillies.
- Stir and add seasme seeds.
- Fry for few minutes and add water.
- Add sugar and lemon juice stir well and allow the mixture come to boil.
- Then pour the tadka mixture evenly on khaman dhokla.
- Garnish with chopped coriander leaves.
- Serve khaman dhokla with green and red chutney.
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