How to Make Ultimate Litti chokha
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Litti chokha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Litti chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Litti chokha using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Litti chokha:
- 2 cup wheat flour
- to taste Salt
- 2 cup sattu
- 2 tsp oil
- 1 bringle
- 1-2 Green chilli
- 2 tomato
- leaves Coriander
Steps to make to make Litti chokha
- Take flour add salt and knead dough from warm water
- Now take sattu add salt and oil and coriander leaves and mix it
- Now take bringle roast it in gas and peel it now take pan add oil and green chilli add tomatoes chopped and add mashed bringle in it mix well add salt and coriander leaves and mix it
- Now take dough roll it add sattu stuffing in it and make ball shape and tandoor it in tandoori and serve with bhartu
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So that's going to wrap it up for this special food Recipe of Award-winning Litti chokha. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!