Step-by-Step Guide to Prepare Ultimate Beetroot Peanut Kulfi

Beetroot Peanut Kulfi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Beetroot Peanut Kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Peanut Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Peanut Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Peanut Kulfi using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Peanut Kulfi:

  1. 1 litre Full fat milk
  2. 2 tbsp Custard powder
  3. 100 gm mawa
  4. 300 gm condensed milk
  5. 1 tbsp Salted peanut
  6. 1/4 Beetroot
  7. 2-3 cardamom
  8. handful Faluda sev to serve
  9. as needed salted peanut for garnishing
  10. 4 tsp grated beetroot for Garnishing

Steps to make to make Beetroot Peanut Kulfi

  1. Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
  2. Churn beetroot. N coursly grind salted peanut.
  3. Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
  4. Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
  5. Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Beetroot Peanut Kulfi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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