Easiest Way to Make Homemade Khaman dhokla
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Khaman dhokla using 18 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Khaman dhokla:
- 1 cup besan / gram flour
- 1 pouch of fruit salt (unflavoured eno)
- as per taste Salt
- 1 tsp garlic green chilli coarsely ground paste
- 1 pinch turmeric
- 1 tsp white vinegar
- 3 tbsp refined oil
- 1 sprig curry leaves
- 1/2 tbsp mustard seeds
- 1/2 tbsp sesame seeds
- 3-4 slitted green chillies
- Pinch asafoetida
- Chutney
- 8-10 dates (deseeded)
- 2 tbsp Tamarind pulp
- as per taste Salt
- 1 tsp roasted cumin
- 1 red chilli
Instructions to make to make Khaman dhokla
- For the chutney, deseed some dates and boil it for 5 minutes with very less water. Grind the dates along with tamarind, salt, roasted cumin and red chilli. Add water if required.
- In a bowl mix besan, salt, turmeric, garlic chilli paste, asafoetida, 2 tbsp oil, eno, vinegar. Mix it by slowly pouring water to make a thick consistent batter.
- Sieve the batter, to remove lumps. Grease a dish in which you can steam the dhokla. I made the dhokla in microwave.
- Grease a dish in which you want to steam or microwave the dhokla. After pouring the batter microwave it for 4-5 minutes. Check the centre of dhokla by using a toothpick if it's cooked. Or else you can microwave it for another minute.
- Take out the dhokla onto a plate and cut into blocks. Temper it with mustard, sesame seeds, green chillies, curry leaves. Serve it with tamarind and dates chutney.
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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Khaman dhokla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!