Recipe of Perfect Onion Chaat Puri
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Onion Chaat Puri. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion Chaat Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Chaat Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Onion Chaat Puri using 19 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Onion Chaat Puri:
- Ingredients
- 10-15 Pani puri balls(handmade/readymade)
- 5 tbsp Mint coriander chutneygreen chutney
- 6 tbsp Tamarind jaggery chutney
- 1 tsp cumin/jeera powder
- 1/2 tsp salt
- 100 gm Sev
- 1/2 lemon
- 100 gm Thick sweet Yoghurt
- 1/4 cup Coarinder leaves
- 1 cup Boiled potato
- 1 big Chopped onion
- 2-3 Green chilli chopped
- For Spice mixtures
- 1 tbsp coriander seeds
- 1 tbsp jeera/cumin seeds
- 7-8 Kashmiri red chilli
- 1/2 tsp black salt
- 1/2 tsp Chat masala
Instructions to make to make Onion Chaat Puri
- Roast all the spice mixtures and grind it to make a thick spice powder. Now, add potatoes, onions, green chillies, and 1 tsp spice mixture...keep it aside for filling the balls.
- For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
- For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan...add 1 tbsp spice mixture...cook it at med flame for 5_8 minute...after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
- Fill the potatoes stuffing in all the balls. Using deep spoon, pour yoghurt all over the balls. The green chutney and tamarind chutney one by one Now, sprinkle spice mixture all over acc to your taste.
- Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy
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So that is going to wrap this up with this exceptional food Recipe of Speedy Onion Chaat Puri. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!