Step-by-Step Guide to Prepare Speedy Paalak patta chaat
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Paalak patta chaat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paalak patta chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paalak patta chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paalak patta chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paalak patta chaat estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Paalak patta chaat using 17 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Paalak patta chaat:
- 10 Spinach leaves
- 1 pinch Eno fruit salt
- 1/2 cup gram flour
- 1/2 cup Green coriander and mint chutney
- 1/2 cup sweet tamarind chutney
- 1 cup curd
- 1 onion finely chopped
- 2 potatoes boiled,peeled and mashed
- As per taste Salt
- As required Potato sev for garnishing
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1tsp green chilli chopped
- 1tsp ginger chopped
- 1 tbsp green coriander leaves
- As required Oil for frying
Steps to make to make Paalak patta chaat
- Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
- Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
- To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.
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