Simple Way to Prepare Quick Melon bhel
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Melon bhel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melon bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melon bhel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melon bhel estimated approx 10minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Melon bhel using 13 ingredients and 7 steps. Here is how you cook that.
#GA4 #week26 #bhel #melonbhel Here is a yummy bhel consisting of melons and kurmura
Ingredients and spices that need to be Prepare to make Melon bhel:
- 1/2 cup musk melon
- 1 cup kurmura
- 1 onion
- 1 tomato
- 3 tsp sev
- 1 tsp lime juice
- 1 tsp tamarind chutney
- 1 tsp green chutney
- 3-4 iceberg lettuce leaves
- 3 tsp Coriander leaves
- 1 tsp melon seeds
- handful peanuts
- 1 tsp chaat masala
Steps to make to make Melon bhel
- Take a serving bowl. Line it with lettuce leaves
- Add chopped onion, tomato and musk melon pieces
- Add kurmura, sev, peanuts, melon seeds and chaat masala.
- Make tamrind chutney by grinding together tamrind and jaggery. Pour 1tsp tamrind chutney
- Make green chutney by grinding together green chilli, coriander leaves, garlic and ginger. Pour 1tsp green chutney on the bhel.
- Mix together everthing and sprinkle sev on top
- Place some melon balls and sprinkle coriander leaves and serve right away.
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