Simple Way to Make Favorite Potato Fingers
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Potato Fingers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Fingers using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Potato Fingers:
- 5 Boiled and mashed potatoes
- 1 cup Soaked Poha
- 1 carrot grated
- 4 French bean chopped
- 1/2 Beet root grated
- 2 Green Chillies chopped
- Some Chopped Green coriander chopped
- Some Red Chilli flakes
- 1 spoon Lemon juice
- 1 spoon each Chat masala, garam masala and kashmiri mirch
- to taste Salt
- 1 spoon Ginger garlic paste
- 1 cup Sev bhujia
- 4 spoons Maida
- 2 spoons Arraroot
- As required Oil
Instructions to make to make Potato Fingers
- Take grated boiled potatoes in a bowl and add all ingredients in it. Knead it well.
- Now make dough, roll them and give shape of finger as shown in photo.
- Now take maida in a bowl and add arraroot, red chilli powder & salt. Add water and make ghol by adding water.
- Dip potatoes finger in maida ghol and then coat them with sev bhujia.
- Now keep sev bhujia coated fingers in fridge for 30 minutes.
- After 30 minutes, heat oil in a pan and deep fry fingers on low flame. Crunchy Potato Fingers are ready to serve with Green Chutney.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Potato Fingers. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!