Simple Way to Make Favorite Criss Cross samosa boxes
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Criss Cross samosa boxes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Criss Cross samosa boxes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Criss Cross samosa boxes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Criss Cross samosa boxes using 11 ingredients and 8 steps. Here is how you can achieve that.
This iz v unique recipe...specially 4 ramzan main ramzan ma banti hon ap samosa pati say bhi ye bana sakty hain 5 weeks challenge with Huma
Ingredients and spices that need to be Prepare to make Criss Cross samosa boxes:
- For doug:
- 3 cups Maida
- Butter or oil or ghee whatever u want 6tbsp heaped
- to taste Salt
- 1 teaspoon Ajwain
- Water 1 cup for kneeding
- for filling 👇
- Boiled potato cubes,bit crumbled potatoes
- add only salt,crushed corriander,green Dhania chopped,bit ajw
- that's it,don't mash,it will b superb filling,without spices
- believe me it's far far better then spicy filling
Steps to make to make Criss Cross samosa boxes
- Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely.
- Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately.
- Keep it for 30 minutes to rest.
- Now divide the dough into equal size balls.
- Roll each ball in rectangl give slits on sides, Put filling at a side,cover like criss cross, seal the edges by applying water nicely.
- Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture.
- Remove from oil, put on kitchen absorbent paper for extra absorption of oil.
- Enjoy,really mouth melting criss criss samosa box.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Criss Cross samosa boxes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!