Recipe of Favorite Dabeli crunch
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dabeli crunch. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dabeli crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabeli crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dabeli crunch is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dabeli crunch estimated approx 10-15 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dabeli crunch using 17 ingredients and 6 steps. Here is how you cook it.
#partyfood
Ingredients and spices that need to be Make ready to make Dabeli crunch:
- For dabeli mixture :-
- 4-5 tablespoons readymade dabeli masala
- 3 boiled and mashed potatoes
- 3-4 teaspoons oil
- 1 teaspoon cumin seeds
- 1/4 cup date tamarind chutney
- to taste Salt
- 1 finely chopped onion
- 3-4 tablespoons chopped fresh coriander leaves
- 3-4 tablespoons masala peanuts or as per choice
- 3-4 tablespoons pomegranate seeds or as per choice
- other ingredients:-
- as required Nylon Sev
- as required Butter
- 8-10 bread slices (big)
- as required Red garlic chutney
- as required Date tamarind chutney
Steps to make to make Dabeli crunch
- In a pan heat oil and add cumin seeds. Then add dabeli masala and roast it for few seconds.
- Add date tamarind chutney and mix it. Add boiled and mashed potatoes and salt. Add approximate 1/4 cup water and mix well. Cook until the watery part absorbs and make a smooth mixture. Transfer to a bowl.
- Now spread chopped onion, coriander leaves, masala peanuts and pomegranate seeds over mixture. Slightly press with spoon. Mixture is ready.
- Cut edges of bread slices. Make circles with round shape cutter. (2 bread circles should be done from one big slice). Now heat tawa and roast only one side of bread circles till golden brown and crisp by applying little butter. Transfer to a plate.
- At the time of serving apply red garlic chutney over roasted part of bread slices. Spread prepared Dabeli mixture over it. Heat tawa, cook bottom side of bread circles till golden and crisp by applying butter on low flame.
- Apply date tamarind chutney and sprinkle nylon Sev over it and serve immediately.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Dabeli crunch. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!