Easiest Way to Make Speedy Aloo Choupsey
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Aloo Choupsey. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Choupsey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Choupsey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Choupsey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Choupsey estimated approx 35 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Aloo Choupsey using 19 ingredients and 7 steps. Here is how you can achieve it.
This recipe is basically indian choupsey because I have used potato sev instead of noodles and it is good for health as no fine flour is there in it. #crazyfoodies #fusionweek #masterchefchallenge #week4
Ingredients and spices that need to be Take to make Aloo Choupsey:
- 3 boiled potatoes for sev
- 1/3 cup rice flour
- 1 tbsp oil
- as needed Oil for frying
- For choupsey toppings :-
- 3 tbsp corn flour
- 1/2 cup sliced onions
- 1/2 cup carrot finely chopped
- 1/2 cup capsicum strips
- 1/2 cup beans cut lengthwise
- 2 tbsp cabbage finely chopped
- 4-5 garlic finely chopped
- 1/2 cup tomato ketchup
- 2 tbsp chilli sauce
- 2 tbsp schezwan sauce
- 1 tbsp sugar
- to taste Salt
- 1 tsp black pepper
- 2 tbsp oil
Steps to make to make Aloo Choupsey
- Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it
- Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy
- Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes
- Mix 1.5 cup of water in the cornflour and keep it aside
- Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well.
- Stir for 3 to 4 minutes and switch off the flame
- Place the sev in the center and spread the hot choupsey over it.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Aloo Choupsey. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!