Recipe of Perfect Kesar falooda
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Kesar falooda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesar falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Kesar falooda using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kesar falooda:
- 1 cup Milk
- 3 to 4 tbsp sugar
- 1 tbsp Pista
- 2 teaspoon Sabja seeds,sabja seeds - soak
- 1 tbsp pista
- 7-8 chopped kaju
- 25 to 30 strand Kesar
- 3 tbsp uncooked Falooda sev
- 2-3 cherries
- -4 -6 scoops Vanilla ice cream
Steps to make to make Kesar falooda
- First soak 2 tsp sabja seed in ¾ cup water for about 20 to 30 minutes. later strain them with a strainer and keep aside. prepare 3 tbsp falooda cook them in boiling water till they are softened. strain them and put it aside till they are cooled
- Take 1 cup milk in a l pan. add sugar. then add pista add 25 to 30 strands of saffron. heat milk. simmer on a low flame. stir it so that the sugar dissolves. Now let the kesar pista milk to be cool down
- Assembling kesar falooda once the milk cooled properly add 3-4 tbs sabja seeds in a glass. then add 1 to 2 tbsp of the falooda then add kesar pista milk atleast 1/2of the glass top up with 1 to 2 scoops of vanilla ice cream Add chopped pista and cashews And serve
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Kesar falooda. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!