How to Prepare Award-winning Pani puri
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Pani puri. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani puri estimated approx 20-30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Pani puri using 22 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Pani puri:
- 32 Puris or Golgappa (ready-made or homemade)
- 1 medium Onion, finely chopped (optional)
- 1/2 cup Sev (optional)
- 1/4 cup Date Tamarind Chutney, optional
- For Pani:
- 1/2 cup Mint Leaves
- 1/2 cup Coriander Leaves, chopped
- 1-2 Green Chilli, chopped (or to taste)
- 1/2 inch pieces of Ginger
- 1 1/2 medium sized Lemon
- 3 tablespoons Sugar
- 1 teaspoon Chaat Masala Powder
- 1/4 teaspoons Black Salt
- to taste Salt
- 4 cups Water
- For for Masala:
- 1 1/2 cups boiled, peeled and mashed Potato
- 1/2 cup boiled Kala Chana (black chickpeas)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin-Coriander Powder
- 1/4 teaspoon Chaat Masala Powder
- 2 tablespoons finely chopped Coriander Leaves, optional Salt
Instructions to make to make Pani puri
- Rinse coriander and mint leaves in water and take all the ingredients of pani.
- Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
- Grind until smooth paste (if required, add 1/4 cup water while grinding).
- Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature.
- Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
- Mix them together with a spoon. Masala is ready.
- Now assemble everything and enjoy super delicious homemade Pani Puri.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pani puri. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!