Easiest Way to Prepare Quick Jugujoto#weeklyjikonichallenge
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Jugujoto#weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jugujoto#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jugujoto#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Jugujoto#weeklyjikonichallenge using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Jugujoto#weeklyjikonichallenge:
- 100 gms roasted peanuts
- 1/2 tspn of salt
- 1 tspn of garlic powder
- 2 Tbspn oil
- 1 fresh lemon to squeeze
- Tomatoe sauce or Tamarind chutney
- 1 small chopped onion
- 1 packet fresh buns
- 200 gms sev
Steps to make to make Jugujoto#weeklyjikonichallenge
- Take the roasted peanuts n remove the top skin.
- Take a saucepan,add oil.once the oil becomes warm,Add the garlic powder,salt,squeeze the lemon.
- To this mixture,add the Jugus.Mix everything well
- Finally add fresh coriander
- Take the buns,cut them from the centre.Add some Tomato sauce,or Tamarind chutney and the chopped onions
- Finally arrange the garlic jugus on top.
- If desired add the ready made sev on top.for the crunchy test
- Cut them into halves and serve
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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Jugujoto#weeklyjikonichallenge. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!