Steps to Prepare Super Quick Homemade Peanut Corn Flakes Potato Cutlets
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Peanut Corn Flakes Potato Cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Corn Flakes Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Corn Flakes Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Corn Flakes Potato Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Corn Flakes Potato Cutlets estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Peanut Corn Flakes Potato Cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
#flavour1 It's a very tasty and easy making snack and you can serve it as a side dish also.
Ingredients and spices that need to be Prepare to make Peanut Corn Flakes Potato Cutlets:
- 2 medium sized boiled potato
- 1/2 cup cornflakes
- 1/4 cup roasted crushed peanuts
- 1 big sized chopped onion
- 2 chopped green chilli
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1/4 tsp red chilli powder
- 1/2 tsp chaat masala powder
- 1/2 tsp black salt
- 1/4 tsp salt
- As required Chopped coriander leaves
- as needed Oil for frying
- as needed Sev and tomato sauce for garnishing
Instructions to make to make Peanut Corn Flakes Potato Cutlets
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
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