Steps to Make Quick Khaman dhokla
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Khaman dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Khaman dhokla using 10 ingredients and 3 steps. Here is how you can achieve it.
#picnicrecipes
Ingredients and spices that need to be Prepare to make Khaman dhokla:
- 1 cup gram flour
- 11/2 cup water
- 1 tsp sugar
- 13/4 tsp lemon juice
- 1 tsp salt
- 3/4 tsp baking soda
- 1 tsp refined oil
- 15 curry leaves
- 1 tsp mustard seeds
- 1 tsp coconut powder
Instructions to make to make Khaman dhokla
- To prepare this delicious khaman dhokla recipe take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients, allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.
- Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool as and then cut into pieces.
- For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add1/2 cup water in the pan and allow in the boil. On 2 -3 boils, squeeze 1/2 lemon. Add sugar and green coriander leaves. If you are someone who likes it spicy you can add some finely chopped green chillies to the top coating. You can also make dhokla sandwich by layer dhokla and adding your favourite sauce to it.
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So that's going to wrap it up with this exceptional food How to Make Homemade Khaman dhokla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!