Steps to Make Perfect Walnut Makhana Bhel
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Walnut Makhana Bhel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut Makhana Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Makhana Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Makhana Bhel is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut Makhana Bhel estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Walnut Makhana Bhel using 23 ingredients and 7 steps. Here is how you can achieve it.
#walnuttwists #cookpadIndia The combination of Makhana and walnuts makes this a healthy snack option. Makhana are high in protein and fiber. While nuts are mainly made up of protein and polyunsaturated fats. Walnuts are an excellent source of vitamin E and Omega - 3 fat. Due to which our mind remains very efficient and active. Eating walnuts also increases the brightness of the eyes and also gives a unique glow to the face. This Bhel is very healthy and nutritious. Which is also effective in weight loss.
Ingredients and spices that need to be Take to make Walnut Makhana Bhel:
- 2 tsp ghee
- 2 Cups Makhana
- 1/2 cup Walnut
- 1 medium sized chopped onion
- 1 medium sized chopped tomato
- 1/2 chopped raw mango
- 1 chopped cucumber
- 1 chopped green chilli
- 1/2 cup pomegranate seeds
- 1 lemon juice
- 1/2 tsp black salt powder
- 1/2 tsp chaat masala
- 1/2 tsp red chilli powder
- 1/2 tsp roasted cumin powder
- 1/4 tsp aamchur powder
- 2 tsp mint - coriander chutney
- 2 tsp Dates tamarind chutney
- 2 tbsp chopped green coriander leaves
- For garnishing-
- as required Onion
- Gram flour sev (besan sev)
- As needed Pomegranate seeds
- some Green coriander leaves
Instructions to make to make Walnut Makhana Bhel
- First heat ghee in a pan and roast the walnuts on low flame for 5 minutes. Transfer to another plate and leave to cool. Then heat 1 tsp ghee in the same pan, add Makhana, and roast till light golden colour. Remove to a plate and let cool.
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- Now we will ensemble this BHEL. In a large bowl, add roasted makhana, roasted walnut pieces, chopped onion, chopped tomato, chopped raw mango, chopped cucumber, chopped green chili, pomegranate seeds, and lemon juice.
- Now add rock salt powder, chaat masala, red chili powder, roasted cumin powder, aam choor powder, coriander mint chutney, dates tamarind chutney, and chopped green coriander leaves and mix well.
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- Now our very healthy and nutritious Bhel is ready to serve. Add onion, gram flour sev, pomegranate seeds, and green coriander leaves, garnish and serve the bhel immediately.
- Note: --- Assemble this bhel and serve immediately. Because in this bhel, due to two types of chutney, the makhana will be moistened and the makhana will be chewed.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Walnut Makhana Bhel. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!