Recipe of Award-winning Khaman Dhokla
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Khaman Dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman Dhokla estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Khaman Dhokla using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Khaman Dhokla:
- 1 cup gram flour
- 1/2 semolina
- 1 tsp ginger garlic paste
- to taste Salt
- 1 cup buttermilk
- Pinch turmeric powder
- 2 tsp oil
- as needed Water
- 1 tbsp Eno
- For tadka-
- 3 tbsp mustard oil
- 1 tsp sugar
- 2 tsp black mustard seeds
- 8-10 curry leaves
- 1/2 cup water
- 4-5 green chillies
Instructions to make to make Khaman Dhokla
- Mix all dry ingredients well. Add all wet ingredients and mix well. Add water as needed for making thick batter.
- Leave for 5 minutes. In a pressure cooker take 2 glass of water and heat it. Now add Eno and mix well instantly transfer into greased baking tin. Cover the lid after keeping this in cooker and bake it for 15 minutes. Check after cooking.
- Crackle the mustard seeds, curry leaves,green chilli. Now add sugar and water boil nicely. Now pour the tadka in cutting pieces of Dhokla. Garnish red chilli in top and serve hot in breakfast.
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