Steps to Make Award-winning Oats khaman dhokla
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Oats khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats khaman dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Oats khaman dhokla using 19 ingredients and 6 steps. Here is how you can achieve it.
#healthy2020 It’s very healthy an tasty breakfast for everyone even for kids too
Ingredients and spices that need to be Make ready to make Oats khaman dhokla:
- 1.5 cup gram flour
- 1 cup semolina (suji)
- 1 cup rolled oats
- 1 cup curd
- 1/2 tbsp baking powder
- 1/2 tbsp baking soda
- to taste Salt
- 1/4 Grated ginger
- 1-2 Grated green chili (optional)
- 1/2 tbsp sugar
- 1 tbsp black mustard seeds
- 5-10 curry leaves
- 2 Long slit green chili
- 4 tbsp oil
- Pinch hing
- 1 tbsp regular eno
- Pinch turmeric powder
- nimbu sat
- leaves Coriander
Instructions to make to make Oats khaman dhokla
- Take a large bowl sieve gram flour an add it now add suji add oats mix it well
- Now add sugar add baking powder baking soda little bit of salt ginger chlli paste add curd to it an mix it very well pinch of turmeric powder
- Now add half of water mix it well the batter should be in flowing consistency now add eno to it an keep it aside for half an hour
- Now take a tadka pan add oil add pinch hing add mustard seeds let it crackle now add curry leaves add chill add salt nimbu sat sugar mix it well an let it boil for 2 min
- Take dhokla plate grease it with oil pour batter in it an tap it an cook it for 15 min
- After 15 take out the plate an cut into the piece add tadka into it an garnish with coriander leaves an serve
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Oats khaman dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!