Recipe of Any-night-of-the-week Sev khamani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Sev khamani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sev khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sev khamani using 13 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Sev khamani:
- 250 gms Chana dal
- 250 gms Sev
- For Seasoning-
- 2 tsp Oil
- 1/2 tsp mustard seeds
- 2 tsp Ginger–Chilli paste
- 1 tsp Lemon juice
- 1 tsp coriander powder
- to taste Salt
- 2 tbsp Pomegranate Seeds
- some Coriander leaves
- as required Water
- 2 tsp sugar
Instructions to make to make Sev khamani
- Soak chana dal for 5-6 hours and drain water from it. Grind coarsely till it becomes partially smooth in texture.
- Now take in a steel container and cook for 2-3 whistles in cooker. Now heat oil in a pan at slow flame.
- Add mustard seeds in it. When it splutters, add ginger chilli paste, salt, sugar and lemon juice in it. Stir well for 10-15 minutes and cook till oil is separated.
- And transfer in serving plate.
- And then garnish with sev, pomegranate seeds and coriander leaves.
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So that is going to wrap this up with this special food Steps to Make Ultimate Sev khamani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!