Steps to Prepare Perfect Rotli cigars using leftover farsan after Diwali

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Rotli cigars using leftover farsan after Diwali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotli cigars using leftover farsan after Diwali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotli cigars using leftover farsan after Diwali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotli cigars using leftover farsan after Diwali is 6 cigars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotli cigars using leftover farsan after Diwali estimated approx 20-30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rotli cigars using leftover farsan after Diwali using 13 ingredients and 9 steps. Here is how you cook that.

#left #mybestrecipe #leftover #rotli #breakfast #lunchbox #breakbox #kids #diwali This is the best recipe to utilize the leftover bits of farsan, especially after Diwali. These rotli cigars tastes like Haldiram's Kachori. They are quick and easy to make.

Ingredients and spices that need to be Take to make Rotli cigars using leftover farsan after Diwali:

1. 2 cups mix farsan like (chavanu, gathiya, sev)
2. 1 tsp saunf/fennel seeds
3. 1 tsp dhania jeera(coriander cumin) powder
4. 1 tsp red chilli powder if required
5. 1/4 tsp salt
6. 1-2 tsp sugar
7. 1-2 tbsp tamarind water
8. 3 rotli
9. 1 tbsp maida (all-purpose flour)mixed with water to make thick paste
10. As needed oil to stir fry
11. To garnish
12. 1 tbsp tomato ketchup or green chutney
13. 3 tbsp nylon sev

Instructions to make to make Rotli cigars using leftover farsan after Diwali

1. Combine farsan mix, sauf, dhanajeera powder, sugar and chilli powder in a mixture jar and grind it to make fine powder.
2. Boil tamerind with some water till it is tender. Sieve and catch the pulp. Add this pulp to the farsan powder as much as is required to make nice and firm rolls from it. Taste the mixture before making rolls to adjust spices. Add salt if required.
3. Make small firm rolls (The roll must be firm enough not to fall apart while handling. Add more tamerind water if requires to make them firm. Use few drops of plain water if the mixture is already too sour to add more tamerind. Longer rolls will break easily).
4. Take a rotli and place it on a flat surface. Place the rolls tightly next to each other. Fold the rotli rolls as tightly as possible. Apply maida paste towards the end and seal it.
5. 
6. Take oil in a pan. Or brush oil on the rolls all around. Stir fry the rolls on medium to slow heat by turning them at regular intervals for even cooking. Cook till they are evenly brown and crisp all around.
7. Cut the rolls at the centre. Dip the flat side in chutney or sauce followed by dipping in the nylon sev.
8. 
9. Serve them with tomato ketchup and/or chilli sauce and/or green chutney.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Rotli cigars using leftover farsan after Diwali. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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