Step-by-Step Guide to Make Homemade Khaman Dhokla
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Khaman Dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaman Dhokla estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Khaman Dhokla using 15 ingredients and 6 steps. Here is how you cook it.
#indianstreet Khaman is a famous street food of gujarat, and in many parts of india, many people recognized it as khaman dhokla.
Ingredients and spices that need to be Take to make Khaman Dhokla:
- 2 cups chickpeas flour
- 1 tsp turmeric powder
- 1 tsp baking soda
- 1 tsp citric acid
- to taste Salt
- 1 tsp sugar
- 1 cup water
- For tempering
- 4 green chilies
- 3 tsp sesame seeds
- 2 tsp mustard seeds
- 3 tsp oil
- 2 tsp sugar
- 2 tsp fresh coconut
- 1/2 cup water
Instructions to make to make Khaman Dhokla
- Mix salt, turmeric, sugar in chickpea flour. Add water to it and stir well. There should be no lumps in it at all. Keep the water to boil.
- Add the baking soda and citric acid to the batter and whisk it gently. The batter should rise up by doing this process.
- Grease the plate and spread the batter in it. The water should be boiling when placing dhoklas to steam.
- Immediately pour it into the greased plate and keep it to steam. Let it cook for 12-15 minutes.
- Remove it from the steamer and Let it cool down a bit. Now cut it using knife. Now, we need to prepare tempering. Keep the oil in a pot and heat it. Add mustard seeds, and cut green chillies to it and let it splutter. Add sugar and water and let it boil. Once sugar dissolves, remove it from the flame. pour this over the prepared dhoklas. Sprinkle some fresh coconut and coriander over it.
- Dhokla is ready to serve
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So that's going to wrap it up for this special food Simple Way to Make Homemade Khaman Dhokla. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!