Step-by-Step Guide to Make Homemade Chanaa Chaat (Brown Chickpeas Savoury Snack)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chanaa Chaat (Brown Chickpeas Savoury Snack). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chanaa Chaat (Brown Chickpeas Savoury Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanaa Chaat (Brown Chickpeas Savoury Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanaa Chaat (Brown Chickpeas Savoury Snack) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanaa Chaat (Brown Chickpeas Savoury Snack) estimated approx 8-10 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chanaa Chaat (Brown Chickpeas Savoury Snack) using 14 ingredients and 14 steps. Here is how you cook that.

#streetfoodofindia Chanaa Chaat, today is one of the famous street foods of Mumbai. Brown chickpeas are cooked and combined with some onions and tomatoes with a sprinkling of chaat masala. Basic and simple ingredients are used in the preparation, but still it tastes totally delicious! The roadside vendors add some butter while roasting the chickpeas, whereas I have used homemade ghee for the same as it imparts a unique delicious flavour to this dish and is good for health too! Brown chickpeas (also known as Desi or Kaalaa Chanaa) are the smaller version of regular chickpeas. Brown chickpeas have a lot of nutritional benefits. In India, they are used to prepare curries or stir fry vegetable preparation. These are even added in the preparation of certain other green vegetables. In every state, we can find different types of dishes made from these chickpeas.

Ingredients and spices that need to be Prepare to make Chanaa Chaat (Brown Chickpeas Savoury Snack):

1. 1 cup Brown Chickpeas (Kaalaa Chanaa / Kaale Chane)
2. 1 1/2 cup Finely Chopped Onions
3. 1 cup Chopped Tomatoes
4. 1/2 cup Chopped Coriander Leaves
5. 1/2 tsp Black Salt
6. 1/2 tsp Chaat Masala
7. 2 tsp Homemade Ghee / Butter / Oil
8. for The Spice Mix :
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Red Chilli Powder
11. 1/2 tsp Coriander Powder
12. 1/2 tsp Cumin Powder
13. To Taste Salt
14. 1/4 cup Water

Instructions to make to make Chanaa Chaat (Brown Chickpeas Savoury Snack)

1. To make Chanaa Chaat, soak 1 cup black chickpeas overnight or for about 8 hours in sufficient water.
2. This will yield approximately 2 1/2 cup of soaked chickpeas.
3. Rinse them well and drain out all the water. Transfer the chickpeas to a pressure pan and add 2 cups water.
4. Close the lid and pressure cook for 3 whistles on high flame and then for further 5 minutes on low flame.
5. Open the lid only when the pressure releases naturally. Drain out all the water and set aside.
6. This water can be used in other cooking like in soup or veg stock, etc. if desired as a healthy option.
7. Heat a kadhai and add ghee to it. When it heats up, add the boiled chickpeas and stir constantly on medium flame for about 4-5 minutes.
8. In the meantime, mix together the turmeric powder, red chilli powder, coriander powder, cumin powder and salt to taste alongwith the mentioned quantity of water.
9. Next, add this diluted spice mix to the chickpeas and increase the flame to high.
10. Stir constantly till all the spices coat the chickpeas very well and all the liquid has evaporated.
11. Transfer the chickpeas to a mixing bowl. Add the chopped onions and tomatoes and mix well.
12. Add the chaat masala and black salt and give it a good mix.
13. Transfer this ready chickpea mixture into serving bowls and garnish with some more chopped onions and tomatoes.
14. Sprinkle chopped coriander leaves on top and serve this Mumbai style Chana Chaat for a nutritious evening snack or as a salad for a light dinner along with a healthy soup!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Chanaa Chaat (Brown Chickpeas Savoury Snack). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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