Recipe of Award-winning Sev khamani
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Sev khamani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sev khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sev khamani using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sev khamani:
- 20 khaman dhokla
- 1 tbsp oil
- 2 tsp mustard seeds
- 2 tsp chopped green Chilli
- 2 tsp chopped garlic
- 1/4 tsp hing
- 2 tbsp powder sugar
- 2 tbsp chopped coriander
- 4 tbsp sev
- Coconut coriander chutney
Steps to make to make Sev khamani
- Crumble the dhoklas in a bowl and keep aside
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the garlic and hing and sauté on a medium flame for a few seconds.
- Pour this tempering over the crumbled dhoklas and mix well.
- Add the sugar, coriander and mix well
- Just before serving, add the sev and mix well
- Serve immediately.
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