Recipe of Speedy Dahi Sev Puri

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Dahi Sev Puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dahi Sev Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Sev Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dahi Sev Puri using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Dahi Sev Puri:
- 1 cup dahi
- 1 packet Puri of panipuri
- as needed Tamarind dates chutney
- as needed Green chutney
- 1 cup plain sev
- to taste Chaat masala
- as needed Chopped coriander leaves
- 4 boiled potato
- 1/2 cup boiled red chickpea
- Pinch rock salt
- 1 tsp red chilli powder
- to taste Salt
- 1/2 tsp black pepper powder
- 2 tsp sugar
- 1 chopped tomato
- 1 chopped onion
Steps to make to make Dahi Sev Puri
- First in bowl take boiled and smashed potatoes, boiled chickpeas. Smashed them. Now add salt, red chilli powder, rock salt, chat masala. Mix well.
- Now in another utensil take dahi. Add sugar, salt and rock salt. Churn it.
- Now take plate. Keep the puris into it. Fill them with potato and chickpea stuffing. Pour tamarind and green chutney. Pour churned curd on top.. Sprinkle black pepper and chat masala. Sprinkle plain sev, chopped onion, chopped tomato. Lastly, sprinkle chopped coriander leaves.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Dahi Sev Puri. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!