Recipe of Award-winning Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food using 17 ingredients and 17 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
- 1 cup Besan
- 4-5 pinch haldi powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1/4 tsp citric acid (nibhu ka saat)
- 1 tbsp oil
- as required Warm Water
- For tadka-
- 1 tbsp oil
- 1 tbsp sugar
- 4 pinches citric acid
- as per taste Salt
- 3-4 pinches hing
- 10-12 curry leaves
- 2 green chillies chopped finely
- 1/2 tsp rai / mustard seeds
- 1/2 cup water
Instructions to make to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
- Place the steamer on gas on low flame.
- Take a bowl and add ¼ cup warm water. And add 1 tbsp sugar and ¼ tsp nibhu ka saat and mix well.
- Take one cup besan.
- Add Haldi powder & salt and mix well.
- Add Sugar & nibhu saat water mix well. Again Add ¼ cup warm water. Again 2 tbsp water.
- Add 1 tbsp oil and mix well.
- Add ¼ tsp baking soda and mix well.
- Pour the batter immediately in greased tin. Tap 2-times
- Steam for 20 mins on low to medium flame.
- After 20 mins turn off the flame let it cool and remove after 5 mins.
- Prepare tadka for dhokla. Take a pan and add 1 tbsp oil, add rai.
- Add curry leaves,chilli and hing.
- Add ½ cup water,4 pinch nibhu ka saat and 1 tbsp sugar.
- Boil for 1 min.
- Pour tadka on dhokla.
- Cut the dhokla.
- Perfect naylon dhokla
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