How to Prepare Homemade Poha

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Poha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Poha using 15 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Poha:
- 1 cup Poha (rolled rice flakes)
- 1 Tomato(chopped)
- Handful Coriander leaves (chopped)
- 1/4 cup Pomegranate seeds (optional)
- 2 Green chillies (chopped)
- 1/4 cup Peanuts (roasted)
- Handful Curry leaves (optional)
- 1/2 tsp Mustard seeds
- 1 tbsp Oil
- 1 pinch Astofedia
- To taste Salt
- 1/4 tsp Turmeric powder
- 1 tsp red Chilli powder
- 1 tsp Lemon juice
- as needed Sev namkeen to serve
Steps to make to make Poha
- Get your veggies ready and peanuts roasted.
- Wash and strain out the water from poha.keep aside.
- Heat oil in a wok. Add aisefotoeda and mustard seeds along with curry leaves.
- Let them splatter then add chillies and tomato. Saute.
- Add poha and spices mix well.
- Switch off the flame after 2 mins.
- Add peanuts, pomegranate seeds, chopped coriander, lemon juice and namkeen sev. Serve hot.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking at the process.
So that's going to wrap this up with this special food Easiest Way to Make Favorite Poha. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!