Easiest Way to Prepare Ultimate Piaji / pyaji (odia snack)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Piaji / pyaji (odia snack). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Piaji / pyaji (odia snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piaji / pyaji (odia snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Piaji / pyaji (odia snack) using 9 ingredients and 4 steps. Here is how you cook that.
"Piaji" is a odia snack. Loved all over odisha. #odiasnackfz
Ingredients and spices that need to be Take to make Piaji / pyaji (odia snack):
- 2 Big Onion
- 1/2 cup Gram flour / besan
- 1/4 tsp Baking
- 1/2 tsp Ajwain
- Pinch turmeric powder
- 1/2 tsp jeera powder
- as needed Water
- to taste Salt
- as needed oil for frying
Instructions to make to make Piaji / pyaji (odia snack)
- Slice the onions thinly and take them in a mixing bowl after that add gram flour,baking soda,jeera powder,turmeric, ajwain and mix well. Add flour little by little sprinkling a little water.
- The consistency should not be liquid at all.The batter should be thick. Heat oil in a kadai to fry.
- After it becomes little brown remove and press it with a flat surface bowl and then fry it again.
- Once it will be golden colour then take it out and serve hot with tea or sauce.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Piaji / pyaji (odia snack). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!